Christmas Dog Treats Recipe 🎄🐾

These Christmas dog treats look just like sugar cookies for humans, but they’re made with dog-safe ingredients. Perfect for including your furry friend in the holiday festivities!

Ingredients

For the Cookies:

• 2 cups whole wheat flour (or oat flour for a gluten-free option)
• 1/2 cup unsweetened applesauce
• 1/4 cup smooth peanut butter (make sure it’s xylitol-free)
• 1/4 cup water (add more if needed for dough consistency)
• 1/2 tsp cinnamon (optional for flavor)

For the Dog-Friendly Frosting:

• 1/2 cup plain Greek yogurt (unsweetened and low-fat)
• 1–2 tbsp cornstarch (for thickening, if needed)
• Natural food coloring (optional, like beet juice for red or spirulina for green)

Instructions

1. Preheat Oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: In a large mixing bowl, combine the flour, applesauce, peanut butter, and cinnamon. Gradually add water as needed to create a firm dough that can be rolled out.
3. Roll and Cut: On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use Christmas-themed cookie cutters (like stars, bones, or trees) to cut out shapes. Place them on the prepared baking sheet.
4. Bake: Bake for 10-12 minutes, or until the treats are golden brown. Allow them to cool completely before frosting.
5. Make the Frosting: In a small bowl, mix the Greek yogurt with cornstarch to thicken. If you’d like to add color, mix in a few drops of natural food coloring.
6. Frost and Decorate: Once the cookies are completely cool, use a small spatula or piping bag to add the frosting. Let the frosting set for about an hour before serving or storing.

Storage

Store treats in an airtight container in the refrigerator for up to a week or freeze for up to a month.

Treat your pup to a taste of Christmas cheer! 🐶🎅