Ingredients:
- 1 ripe banana, mashed
- 1/2 cup peanut butter (make sure it’s xylitol-free)
- 1 1/2 cups whole wheat flour (or oat flour for gluten-free)
- 1/4 cup rolled oats
- 1 egg
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Wet Ingredients: In a large bowl, mash the ripe banana until smooth. Add the peanut butter and egg, and mix until well combined.
- Add the Dry Ingredients: Gradually stir in the whole wheat flour and rolled oats. Mix until a thick dough forms. You may need to use your hands to fully incorporate the ingredients.
- Roll Out the Dough: Lightly flour your work surface and roll out the dough to about 1/4-inch thickness.
- Cut Out the Treats: Use a cookie cutter in your desired shape to cut out the treats. Place them on the prepared baking sheet.
- Bake: Bake for 15-20 minutes, or until the treats are firm and golden brown.
- Cool: Allow the treats to cool completely on a wire rack before serving.
- Store: Store the treats in an airtight container for up to a week, or freeze for longer storage.
Enjoy! 🐾 Your dog will go bananas for these tasty peanut butter and banana treats!